After writing that last entry on soufflés, I had a real hankering for one. So, I examined my cupboard to see how I could mix it up… and I made a tuna soufflé. Yes, I know you probably groaned and grimaced to see tuna, but it was delicious! I basically used the same recipe for the cheese soufflé, but added green onions when cooking the butter and canned tuna to the base before mixing in the cheese and egg whites. So good!