After writing that last entry on soufflés, I had a real hankering for one. So, I examined my cupboard to see how I could mix it up… and I made a tuna soufflé. Yes, I know you probably groaned and grimaced to see tuna, but it was delicious! I basically used the same recipe for the cheese soufflé, but added green onions when cooking the butter and canned tuna to the base before mixing in the cheese and egg whites. So good!
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Ashley Harrell 
Ashley, it is so much fun to see pictures of your creations. I am so happy that you enjoy cooking. Oma
looks beautiful- i’m in the mood for steak . . . ever heard of a steak souffle’? probably not.
With all your great food blogs I think I’m gainig weight. But reading about all your adventures and night club activities I think I’m getting enough exercise and probably not enough sleep. I’m sure looking forward to trying to keep up with you next week.Love, Dad